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Labor Day Weekend Celebration
Canaan Valley Resort State Park
Date: September 4-7
Wind down the summer before all the schools and work start up again in full force. Here's your chance for one last family trip enjoying the great outdoors at Canaan Valley Resort. 800-622-4121
Douglas Falls/Blackwater River Canyon Hike
Hosted by Canaan Valley Resort State Park
Date: September 5
Join us for a 10 mile hike starting off at the abandoned coke ovens by Douglas Falls, then through the junction of North Fork Blackwater River and the main river, across from Lindy Point. We will hike down the canyon through mixed hardwood forest. Spectacular views of the canyon and the river will be seen along this hike. Easy walking trail, but no way out once started. Please bring food, snacks, and plenty of water. A shuttle will be provided at Canaan Valley Resort to the coke ovens leaving at 9am. Please contact Canaan Valley Resort State Park for more information and to register 800-622-4121
Hick Festival
4-H Camp Kidd
Date: September 5-6
46th Annual Hick Festival will be held at Tucker County 4-H Camp Kidd located between Parsons and St. George, WV. Free admissions to the festival but donationas are appreciated.
Canaan Appraisal Road Show & Market
Canaan Valley Resort State Park
Date: September 12
Bring your collectibles out to be appraised at our Appraisal Show, where various appraisers will be on hand to share with you the worth of your valuables. Crafters, vendors, and 'garage sale' marketers encouraged to display their wares during this event. Table fees charged. Contact Canaan Valley Resort for more information 800-622-4121 ext. 2678
Astronomy Weekend
Blackwater Falls State Park
Date: September 18-19
Workshops, keynote speakers, and star parties are some of the activities at this event with novice and more advanced amateur astronomers in mind.
Reservations required for lodging.
Contact: Blackwater Falls State Park 304-259-5216
Culinary University - Fabrication of Fish
Canaan Valley Resort State Park
Date: September 19
Spend the afternoon with Executive Chef Nemat Odeh as he conducts a culinary class featuring basic skills and cooking techniques for preparing fish. This demonstration will teach you how to breakdown a whole Salmon and Red Snapper, plus explain how to utilize each part of the fish with a variety of cooking methods, for different presentations and entree dishes. You will lelarn how to cook with several spices and seasonings, plus cooking Salmon in phyllo dough. Contact Canaan Valley Resort for more information and reservations 800-622-4121 Pre-registration is suggested.
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